Azienda Agricola Malavasi Daniele

Pozzolengo Lombardei

For four generations, the Malavasi family has been dedicated to agriculture, particularly viticulture. As early as the 19th century, Tita Malavasi produced wine here, which he distributed as in-kind wages to the 50 families who worked for him. In the following years, the family focused on viticulture. Grandfather Callisto was famous for throwing the grape pomace into the well after vinification and pressing "to flavor the water." The Azienda spans 10 hectares, and today, Daniele Malavasi produces wines from selected grapes of the best locations, combining ancient traditions and modern techniques. His wines are meant to stimulate three senses: sight, smell, and taste.