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The Masseria of the Cecere-Clemente family is located on Monte Taburno, the highest mountain of the limestone massif in the Campanian Apennines. The Greeks brought the first vines to this area 3,000 years ago, and Virgil described this landscape in his Aeneid. The vineyards of the Masseria are all situated at least 380 meters above sea level, and it is this high altitude that makes the wines exceptional. The grapes ripen slowly, are harvested late, and grow on limestone and volcanic soil.
This combination gives the wines a full, elegant, and diverse taste. The Cecere family has been living here since the 16th century, and the buildings of the Masseria were constructed in the 18th century. The vineyards are carefully cultivated.
Type: Red wine
Grape variety: 100% Aglianico
Appellation: Aglianico del Taburno DOCG
Elevation: 500 meters above sea level
Cultivation system: Various types
Average yield per hectare: Limited to 3-5 kg per vine
Harvest time: Second decade of November
Alcohol content: 14.5% vol.
Color: Red with violet reflections
Fragrance: Wild blackberry, blueberry, and plum jam
Flavor: Powerful and persistent with notes of licorice
Gastronomic pairing: Game dishes, aged cheese
Serving temperature: 16-18°C
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