Mehr über den Winzer

For four generations, the Malavasi family has been dedicated to agriculture, particularly viticulture. As early as the 19th century, Tita Malavasi produced wine here, which he distributed as payment in kind to the 50 families who worked for him. In the following years, the family focused on winemaking. Grandfather Callisto became famous for throwing the grape pomace into the well after vinification and pressing "to flavor the water." The Azienda spans 10 hectares, and today Daniele Malavasi produces wines from selected grapes from the best vineyards, combining ancient traditions with modern techniques. His wines aim to stimulate three senses: sight, smell, and taste.

Steckbrief 

Type: White wine

Grape Variety: 100% Trebbiano di Lugana

Origin: Lugana DOC

Production Process: Fermented in stainless steel tanks

Alcohol Content: 13% Vol.

Color: Deep straw yellow with greenish reflections

Aroma: Citrus and floral notes

Taste: Gentle, fruity, and well-balanced

Food Pairings: Suitable for seafood dishes, soups, pasta Primi Piatti, and white meats

Production Region: Lombardy

Serving Temperature: 16/18 °C