Courage, passion, and revolutionary vision have always characterized the Di Carlo family winery from the first generation. Two centuries have passed since the early successes of Camillo and Nicola Di Carlo, and today, under the leadership of Giannicola, along with his sons Federico and Daniele, the typical tenacity of the Abruzzo people is maintained. Thanks to Giannicola, in 1991, the production was converted to organic, a pioneering move in Italy. This was followed by vegan certification, wines without sulfites, wines with natural fermentation in amphorae, and using ancient methods.
Type: Red wine
Designation: Colli Aprutini IGP
Vintage: 2021/22
Alcohol content: 14.5% Vol.
Type: Red wine
Designation: Rosé DOC Bio
Vintage: 2022
Alcohol content: 13% Vol.
Type: Red wine
Designation: Rosso DOC Bio
Vintage: 2020
Alcohol content: 13% Vol.
Type: White wine
Designation: Bianco IGP Bio
Vintage: 2022/23
Alcohol content: 13% Vol.
"Kriya Trebbiano d'Abruzzo" 2022/23
Bianco DOC 12,5 % Vol.- trocken
Type: White wine
Designation: Bianco DOC
Vintage: 2022/23
Alcohol content: 12,5% Vol.
"Kriya Chardonnay" 2022/23
Bianco IGP 13 % Vol. - trocken
Type: White wine
Designation: Bianco IGP
Vintage : 2022/23
Alcohol content: 13% Vol.
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