Mehr über den Winzer

Courage, passion and revolutionary vision have always characterized the Di Carlo family winery from the first generation. Two centuries have passed since the first successes of Camillo and Nicola Di Carlo and today the leadership of Giannicola, along with his sons Federico and Daniele, manteins the typical tenacity of Abruzzo behavior. Thanks to Giannicola, production was converted to organic in 1991 like no other in Italy before. Then came the vegan certification, wines without sulphites, wines with natural fermentations in amphorae and with the ancient method.

Steckbrief 

Type: White wine

Grape variety: 100% Passerina

Appellation: Terre di Chieti IGT

Altitude: 300 meters above sea level

Cultivation system: Abruzzo pergola

Average yield per hectare: 100 quintals/hectare

Harvest time: September

Vinification: Temperature-controlled in stainless steel tanks

Alcohol content: 13% vol.

Residual sugar: 5 g/l

Total acid content: 6.5 g/l

Color: Straw yellow with golden reflections

Aroma: Fine and elegant, with aromas of citrus fruits such as pink grapefruit and tropical fruits

Palate: Enveloping and persistent, with a pleasant finish of white fruit

Gastronomic pairing: Aperitifs and seafood dishes

Serving temperature: 10°C