Mehr über den Winzer

Courage, passion and revolutionary vision have always characterized the Di Carlo family winery from the first generation. Two centuries have passed since the first successes of Camillo and Nicola Di Carlo and today the leadership of Giannicola, along with his sons Federico and Daniele, manteins the typical tenacity of Abruzzo behavior. Thanks to Giannicola, production was converted to organic in 1991 like no other in Italy before. Then came the vegan certification, wines without sulphites, wines with natural fermentations in amphorae and with the ancient method.

Steckbrief 

Type: white wine
Grape variety: Chardonnay 100%
Appellation: Terre di Chieti IGP
Exposure: South, Southeast
Altitude: 250 m a.s.l.
Training system: Abruzzo trellis and spurred cordon
Average production per hectare: 130 q
Harvest period: First week of September
Winemaking process: Stainless steel
Ageing: In bottle at controlled temperature
Alcohol content: 13% Vol.
Residual sugar: 3.2 g/l
Total acidity: 6.1 g/l
Colour: Straw-yellow with greenish reflections
Nose: Varietal, with scents of exotic fruits and delicate floral notes
Palate: Fresh, soft, and pleasant; medium-bodied, with good persistence
Wine pairing: Starters and delicate first courses; excellent as an aperitif
Serving temperature: 10°C