Mehr über den Winzer

Courage, passion and revolutionary vision have always characterized the Di Carlo family winery from the first generation. Two centuries have passed since the first successes of Camillo and Nicola Di Carlo and today the leadership of Giannicola, along with his sons Federico and Daniele, manteins the typical tenacity of Abruzzo behavior. Thanks to Giannicola, production was converted to organic in 1991 like no other in Italy before. Then came the vegan certification, wines without sulphites, wines with natural fermentations in amphorae and with the ancient method.

Steckbrief 

Type: White wine

Grape Variety: 100% Trebbiano di Lugana

Appellation: Lugana DOC

Vinification: Fermented and aged in stainless steel tanks

Alcohol Content: 13% vol.

Color: Intense straw yellow with greenish reflections

Aroma: Citrus fruits with floral notes

Taste: Pleasantly fruity and well-balanced

Food Pairing: Fish dishes, soups, Primi Piatti pasta, white meat

Region: Lombardy

Serving Temperature: 8-10°C

Price: 11.31 EUR