Mehr über den Winzer

Courage, passion and revolutionary vision have always characterized the Di Carlo family winery from the first generation. Two centuries have passed since the first successes of Camillo and Nicola Di Carlo and today the leadership of Giannicola, along with his sons Federico and Daniele, manteins the typical tenacity of Abruzzo behavior. Thanks to Giannicola, production was converted to organic in 1991 like no other in Italy before. Then came the vegan certification, wines without sulphites, wines with natural fermentations in amphorae and with the ancient method.

Steckbrief 

Type: white wine
Grape variety: Cococciola 100%
Denomination: Terre di Chieti PGI
Exposure: South-East
Altitude: 250 m a.s.l.
Training system: Abruzzo pergola
Average production per hectare: 120 q/hectare
Harvest period: End of September
Vinification system: Temperature-controlled steel
Alcohol content: 12.5% Vol.
Residual sugar: 4 g/l
Total acidity: 6.1 g/l
Colour: Straw yellow with golden reflections
Bouquet: Fine and persistent with citrus hints of pink grapefruit and tropical fruits
Taste: Enveloping and persistent, with a very pleasant finish and white fruit
Food pairings: Aperitifs and seafood dishes
Serving temperature: 10°C