Mehr über den Winzer

Courage, passion and revolutionary vision have always characterized the Di Carlo family winery from the first generation. Two centuries have passed since the first successes of Camillo and Nicola Di Carlo and today the leadership of Giannicola, along with his sons Federico and Daniele, manteins the typical tenacity of Abruzzo behavior. Thanks to Giannicola, production was converted to organic in 1991 like no other in Italy before. Then came the vegan certification, wines without sulphites, wines with natural fermentations in amphorae and with the ancient method.

Steckbrief 

Type: white wine
Grape variety: Trebbiano d'Abruzzo 100%
Exposure: South, Southeast
Altitude: 250 m a.s.l.
Training system: Abruzzo trellis and spurred cordon
Yield per hectare: 110 q
Harvest period: First week of October
Winemaking: Stainless steel tanks
Ageing: In bottle at controlled temperature
Alcohol content: 13.0% Vol.
Residual sugar: 2.7 g/l
Total acidity: 5.80 g/l
Colour: Pale straw-yellow
Nose: Varietal, fruity scents
Palate: Dry, full-bodied and ample, pleasant acidity
Wine pairing: Seafood starters, delicate first courses, cheese
Serving temperature: 8-10°C