Mehr über den Winzer

Courage, passion and revolutionary vision have always characterized the Di Carlo family winery from the first generation. Two centuries have passed since the first successes of Camillo and Nicola Di Carlo and today the leadership of Giannicola, along with his sons Federico and Daniele, manteins the typical tenacity of Abruzzo behavior. Thanks to Giannicola, production was converted to organic in 1991 like no other in Italy before. Then came the vegan certification, wines without sulphites, wines with natural fermentations in amphorae and with the ancient method.

Steckbrief 

Type: Rosé

Grape Variety: Montepulciano d’Abruzzo (100%)

Designation: DOC (Denominazione di Origine Controllata)

Orientation: Southeast

Elevation: 380 meters above sea level

Training System: Pergola Abruzzese

Average Yield per Hectare: 100 quintals/hectare

Harvest Time: September

Vinification System: Gentle pressing, cold maceration, fermentation in temperature-controlled stainless steel tanks

Alcohol Content: 13% Vol.

Residual Sugar: 4 g/l

Total Acidity: 5.80 g/l

Color: Pale pink with delicate violet hues

Aroma: Intense notes of black cherry blended with subtle hints of rosehip and hawthorn blossom

Taste: Well-structured, enveloping, soft, with a touch of black cherry and pomegranate that impart intensity and freshness

Recommended Pairings: Perfect as an aperitif with fried dishes, excellent throughout the meal, and pairs wonderfully with pizza

Serving Temperature: 10°C