Mehr über den Winzer

Courage, passion and revolutionary vision have always characterized the Di Carlo family winery from the first generation. Two centuries have passed since the first successes of Camillo and Nicola Di Carlo and today the leadership of Giannicola, along with his sons Federico and Daniele, manteins the typical tenacity of Abruzzo behavior. Thanks to Giannicola, production was converted to organic in 1991 like no other in Italy before. Then came the vegan certification, wines without sulphites, wines with natural fermentations in amphorae and with the ancient method.

Steckbrief 

Type: White wine

Grape Variety: 100% Pecorino

Designation: Terre di Chieti IGT

Elevation: 380 meters above sea level

Average Yield per hectare: 100 quintals/hectare

Harvest Time: September

Vinification System: Temperature-controlled fermentation in stainless steel

Alcohol Content: 13% vol.

Residual Sugar: 5 g/l

Total Acidity: 6.0 g/l

Color: Straw yellow with greenish reflections

Aroma: Notes of nectarine peach, ripe pear, and subtle citrus, combined with mineral undertones

Taste: Intense and full-bodied palate, well-balanced between spiciness and sweetness

Food Pairing: Seafood dishes, aperitifs, and cheese

Serving Temperature: 10°C

Contains: Sulfites